Maldives Seafood

It’s quite easy to grill a fish and it is tasty as well.
Ingredients:
Fish of your choice.Reef fish are best and my favourite is red snappers.
For the chili paste;
50g dried chillies
20g onion
4 clove garlic
1 tsp black pepper corns
2 curry leaves
2 tsp lime juice
Salt to taste
Remove the scales and stomach, leaving the fish whole with its head.
Make [...]

200g fish ( cut into small cubes)
2 onions (cut into cubes)
1/2 green pepper (cut into cubes)
2 green chilli (cut into halves)
1 tsp chilli powder
1/2 cup sauce (chilli and tomato mix)
1/2 cup water
1 tsp corn flour
1 tsp pepper powder
1 egg
1 tsp soya sauce
1tsp vinegar
oil for frying
salt to taste
Mix fish with corn flour, egg, vinegar, salt, pepper [...]

Devilled fish is a very tasty seafood dish which is made very easily and takes less time.
It can be served with fried rice, plain rice,bread or with chapathi.
But it taste best with fried rice.
If you wish to have with plain rice, serve a salad too, that will taste great.
Ingredients:
200g fish (cut into small cubes)
2 onions [...]