Maldives Seafood

Steaming
By seamaster
Posted in Seafood Recipes on 6 July 2008
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Steaming is usually done using a special kind of pot, which is divided into two parts. In the lower part fill in water. Upper part (which has small holes in it) is to put the food you wish to steam. Put the upper part on top of the lower part and put on the lid. [...]