Maldives Seafood

Ingredients:
4 red mullet
1 onion
4 clove garlic
2 inch ginger
1 tsp cumin
1 tsp turmeric
2 tsp chili powder
salt to taste
oil for shallow frying
Scale the fish and make gashes on both sides of the fish.
Grind all the other ingredients to a smooth paste leaving the fish and oil aside.
Rub the fish with the paste and leave about 1 hour.
Heat [...]

200g fish ( cut into small cubes)
2 onions (cut into cubes)
1/2 green pepper (cut into cubes)
2 green chilli (cut into halves)
1 tsp chilli powder
1/2 cup sauce (chilli and tomato mix)
1/2 cup water
1 tsp corn flour
1 tsp pepper powder
1 egg
1 tsp soya sauce
1tsp vinegar
oil for frying
salt to taste
Mix fish with corn flour, egg, vinegar, salt, pepper [...]

Devilled fish is a very tasty seafood dish which is made very easily and takes less time.
It can be served with fried rice, plain rice,bread or with chapathi.
But it taste best with fried rice.
If you wish to have with plain rice, serve a salad too, that will taste great.
Ingredients:
200g fish (cut into small cubes)
2 onions [...]