Articles in the Fish Processing Category
Smoking Fish
Posted in Fish Processing on 10 July 2008
Stats: 211 views and No Comments
Posted in Fish Processing on 10 July 2008
Stats: 211 views and No Comments
Smoked fish is the end product of fish subjected to the action of smoke delivered from wood. Before smoking they are boiled and treated with salt.
Smoking can improve the taste and color of the sea food product reducing the number of bacteria and they are safe and healthy to consume.
Smoking reduces spoilage in two [...]
