Author Profile:
Biography »
Publications »
How to fillet a fishPosted in Featured, Seafood Recipes on 6 July 2008
Stats: 6,420 views and 1 Comment
If you have bought a whole fish, you need to fillet it before cooking. If you are buying fish from the fish market, fishmonger can do this for you. If not lets try out.
First, you need a sharp knife, so that it becomes easier for the filleting.
Start by gutting the fish, slit open the [...]
Posted in Seafood Recipes on 6 July 2008
Stats: 1,981 views and No Comments
Steaming is usually done using a special kind of pot, which is divided into two parts. In the lower part fill in water. Upper part (which has small holes in it) is to put the food you wish to steam. Put the upper part on top of the lower part and put on the lid. [...]
Posted in Seafood Recipes on 6 July 2008
Stats: 1,316 views and No Comments
250g pasta
1 cup cheese (grated)
150g fish of your choice (cut into small cubes)
2 onions (cut into cubes)
4-5 capsicums (cut into cubes)
1 tomato (cut into cubes)
3 tbsp soya sauce
1/2 cup tomato sauce
1 tsp black pepper powder
1 tsp vinegar
Salt to taste
1/2 cup oil
Boil water in a pot with salt and 2 tbsp of oil, to avoid the [...]
Posted in Seafood Recipes on 6 July 2008
Stats: 4,714 views and 1 Comment
250g pasta
2 can sardine in tomato sauce
1 onion (sliced thinly)
2 garlic (grated)
1 chilli (cut into half)
1 tbsp tomato paste
4 tbsp oil
1 tbsp Soya sauce
½ cup tomato sauce
Salt to taste
1 cup cheese (grated)
Boil water in a pot with salt and 2 tbsp of oil, to avoid the pasta pieces from sticking to each other.
When the water [...]
BarracudaPosted in Featured, Types of Fish on 6 July 2008
Stats: 6,439 views and 1 Comment
Barracuda is a large, long, slender, fish living in Tropical and sub tropical oceans worldwide. In Maldives, many are found on Reefs, searching for preys. Smaller fish swims in schools and the adults is solitary.
This fish is fearsome and many swimmers, feared of its attack, though it is not a dangerous species. I have [...]
