// Types of Fish

Yellowfin Tuna
By seamaster
[26 Oct 2008|No Comment]

Facts about Yellowfin Tuna

English: Yellowfin Tuna.
Latin: Thunnus albacores.
Dhivehi (Maldives language): Reedhoo uraha Kanneli.
Normal size: 3 ft to 5 ft
Usual weight: Between 5-60 kg.
Biggest Fish Caught: 175 kgs, Mexico 1977 by Curt Wiesenhutter.
Catching Areas: It is found every where in open waters of Maldives.

Around the world:
36% Western Pacific
26% Eastern Pacific
24 % [...]

// Seafood Recipes

Hot and Spicy Cuttlefish
By seamaster
[28 Oct 2008|No Comment]

Hot and Spicy Cuttlefish

Cuttlefish dishes are also made in different ways like other seafood dishes. Hot n spicy cuttlefish is a dish with extra hot for those who wish to make their lunch or dinner really enjoyable.

Ingredients:

500g cuttlefish (cut into 1 inch cubes)
2 large onions (sliced) [...]

// Fishing

Deep Sea Fishing Tips
By seamaster
[10 Jul 2008|No Comment]

Deep Sea Fishing Tips

Deep-sea fishing is a fantastic and really pleasurable activity. Here are some guidelines that will make you salt water fishing as adventurous as you have never experienced before
1. Watch the signs

If you see birds like Seagulls that are feasting on small bait-type fishes, there are probably larger games below the surface of [...]

// Fishing Countries

Fishing In China and Hong Kong
By seamaster
[7 Jan 2009|No Comment]

One of the best places for a fishing trip is in China and Hong Kong .

A fishing vacation is never complete without fishing in the waters of Hong Kong and China. Hong Kong will offer you the kind of fishing that you will never forget. You may explore the fishing realms that the region has [...]

// Fish Processing

Smoking Fish
By seamaster
[10 Jul 2008|No Comment]

Smoked fish is the end product of fish subjected to the action of smoke delivered from wood. Before smoking they are boiled and treated with salt.
Smoking can improve the taste and color of the sea food product reducing the number of bacteria and they are safe and healthy to consume.
Smoking reduces spoilage in two [...]